The chocolate Christmas tree will be a very good alternative to Christmas.
At the end of the year, the questions about what I can do for Christmas have started. For the day that everyone was looking forward to, the search for diversity was sought as it was every year.
Those who want to spend Christmas in a different country, in a different city have already started looking at tour companies and the trend of this year. Those who will spend Christmas at home with their loved ones will begin to explore the different decoration samples and what can be put on the wonderful menus of that night.
What are the recipes that can be offered for tonight ?
But before or after meals with tea and a nice snack with chocolate Christmas trees will be very nice.
Here’s the Christmas special chocolate Christmas tree…
Recipe İngredients For Chocolate Christmas Tree
- 1 package milfoy dough
- 5 tablespoons of chocolate with hazelnut can be applied
- 1 yolk of egg
For The Above
- Powdered sugar
How To Make A Chocolate Christmas Tree
Take the dough to the counter where you flour and divide it in two. Open both pieces in rectangular shape with the help of a roller.
Cut the dough into large triangular shapes with the help of a knife. Pour all the chocolate into the triangle. Cover the dough on the second piece. Place the dough in a triangle shape to make sure that the chocolate matches where it ends. Cut a long rectangular strip on the base that will form the trunk of the tree. To create the branches next to the body, cut the sides of the triangle in strips at intervals of 1 cm. Bend the strips 2-3 times in the same direction. Apply the egg yolk with a brush. Bake in a preheated 190 degree oven for 12-15 minutes. After heat, sprinkle the powdered sugar and serve.
The chocolate Christmas trees are ready.
Enjoy your meal…