We will share New Year’s theme recipes this year as we approach New Year in 2019.
First, we start with dessert, so he can be happy. Together with your family and loved ones, we share our delicious cupcake recipe that you can easily prepare at home for a sweet start to the New Year.
Here’s New Year’s Cupcakes recipe and ingredients…
Ingredients For New Year’s Cupcakes Recipe
For the New Year’s caupcakes
- 50 g butter
- 80 g sugar powder
- 1 egg
- A pinch of salt
- 80 g of flour
- 5 teaspoon baking powder
- 70 g milk
- 1/4 teaspoon vanilla flavour
- 20 g cocoa
- 4-5 drops of red meat dye
For frosting
- 20 g butter
- 70 g white cream cheese
- 100 g powdered sugar
- Quarter teaspoon vanilla aroma
- 3-4 drops of green food dye
- 3-4 drops of green food dye
How To Make New Year’s Cupcakes
Take a large bowl of butter and sugar. Beat until the cream consistency at the middle speed of the mixer. Add the egg and beat until the whole material is thoroughly identified. When the mixture becomes homogeneous, add salt, flour and baking powder respectively and continue to beat by decreasing the speed of the mixer. Add milk and vanilla and stir again. Add the cocoa and the food coloring and mix. Divide the mixture into cupcakes. Bake in a preheated 170 degrees oven for about 10-15 minutes.
Add the butter and white cream cheese in a large bowl. Apply to face and leave on for 15 minutes, then rinse with lukewarm water. Add the vanilla essence and the powdered sugar you have eliminated and beat for another 5 minutes. Divide your frosting into three equal parts. Leave one white, add one green to the other red food coloring and stir and refrigerate for 15-20 minutes.
Serve the cooked cupcakes from the oven and decorate them with colored frostings and confectionery filled with icing bags when they come to room temperature.
New Year’s cupcakes ready. Enjoy your meal…