Options for vegans at Christmas tables. Why shouldn’t our vegan friends eat burgers at a time when eating burgers is so upscale? Here’s a great vegan burger for your new year’s dinner.
Vegan burger recipe can be reached here, but let’s briefly describe for those who do not want to deal.
Ingredients
- 400 g canned chickpeas
- 340 g canned corn
- Half a bunch fresh coriander
- Half a teaspoon of red pepper
- Half teaspoon of ground coriander
- Half teaspoon cumin
- 1 lemon (to give aromatic taste to grate peel)
- 3 tbsp flour
- Sea Salt
- oil
- Lettuce
- large tomatoes
- Ketchup
- Whole wheat burger bread
For vegan burger, put chickpeas and corn in the Rondo. Wash the coriander leaves and add half the stems to the robot. Add the spices, grated lemon peel, flour and salt and run the Rondo.Pour some flour in a bowl. Divide the mixture in the Rondo chamber into 4 equal pieces and form each piece with your hand to find the flour. For the mixture to tighten thoroughly about 30 min.tray. leave it in the fridge until it is too cold. Then fry these meatballs in a pan. Slice the tomatoes and wash the lettuce. Squeeze ketchup to the bottom of the burger bread. Put the fried burger meat on it. Then put the tomato, lettuce, coriander leaves and turn off the hamburger bread. burger’s ready.